Sous Chef

2 years

We are seeking a highly skilled and passionate Sous Chef in New York City with luxury + fine dining experience. The ideal candidate brings proven experience in Michelin-starred kitchens , and a commitment to excellence in technique, leadership, and execution.

What We're Looking For:

• Michelin Star experience (1 star or higher) required

• Strong background in fine dining environments

• Formal training or significant experience with French cuisine and classical technique

• Proven ability to lead, train, and inspire back-of-house teams

• A calm, composed presence during high-pressure service

• Dedication to consistency, cleanliness, and precision

Responsibilities:

• Support the Executive Chef in day-to-day kitchen operations

• Uphold and execute the restaurants culinary vision at the highest standard

• Lead by example with exceptional knife skills, plating, and cooking techniques

• Ensure team adherence to safety, sanitation, and organizational protocols

• Mentor junior cooks and contribute to a collaborative kitchen culture

Location: New York, NY
Type: Full-time

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Leadership

Teamwork

Collaboration

Culinary Creativity

Time Management

Problem Solving

Attention to Detail

Stress Management

Communication

Adaptability

Work Ethic

Passion for culinary arts

Customer Service Orientation

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