Activities Prep Cook

Activities Prep Cook

Snowshoe Mountain Resort

401(k)

United States, West Virginia, Morgantown

Jun 12, 2025

Seasonal (Seasonal)

Work, Play, Get Paid, and Enjoy the Perks!

Housing: Affordable on-mountain employee housing available for rent.

Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

Pay: $15 per hour plus tips

Hours: 32 hours per week Thursday - Sunday

Start Date: Summer 25

Seasonal: This position aligns with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year

Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks:

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

401k plan available to any employee over the age of 18

Discounted Friends and Family Lift Ticket Vouchers

30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.

Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.

Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities:

Join us for as a Prep Cook for our Activities department! This position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food in storage, proper food safety when prepping ingredients, must be familiar with basics of cooking, following directions and have a strong attention to detail.

Complete tasks on the supervisor's prep list in order

Label and stock ingredients on accessible shelves

Wash, chop, and sort fruits, vegetables, meats, and dry supplies

Measure and prepare ingredients for recipes

Parboil food, reduce sauces, proof dough, and start various dishes

Prepare and deliver guest orders, including "to go" items, with speed and accuracy

Use kitchen equipment safely, following nutrition and sanitation standards

Communicate professionally with associates and clients per company standards

Respond to supervisor requests for various tasks, including dishwashing and sanitizing

Report spoilage or shortages immediately

Maintain walk-in coolers per standards and refrigerate perishable foods properly

Clean workstation and follow up with supervisor for closing instructions

Embrace Alterra Mountain Company culture and core values through training and active participation

Perform other job-related duties as assigned

Education:

High School Diploma or GED

Preferred Experience:

Previous related experience

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.