Line Cook

Line Cook

Small Batch

630 Old Country Rd, Garden City, NY 11530, United States

Full Time Hourly ($18.00 - $20.00)

Expires: Jul 13, 2025

Be an early applicant

Required Years of Experience

3 years

Job Details

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team!

Responsibilities:

Working the stations in the kitchen to prepare food items

Accurately handling food items to minimize waste

Ability to learn, understand, and to execute daily recipes and menus

Preparing mise en place for daily service

Taking part in pre-service duties and applicable closing duties

Demonstrating a passion for details and a willingness to learn

Upholding service preparation and culinary standards to ensure a memorable guest experience

Maintaining and upholding our company's vision and values

Participating in service/culinary education sessions

Maintaining a safe, sanitary, and organized work environment

Qualifications:

3 years culinary experience in a fine dining restaurant

Strong knowledge of cooking techniques, food preparation, and knife handling

Demonstrate clear written and verbal communication skills

Able to work in a team environment and welcome feedback and direction

Capability to stand for prolonged periods of time

Lift up to 50 pounds of weight

Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Ability to work in an environment with hot and cold conditions

Perks:

Medical, Dental, Vision Insurance options for full time employees

Paid Time Off, increases with length of service

Daily family meal provided

Team outings, trainings, and speakers

Flex spending options (medical, transit, parking, dependent care)

Bi-monthly restaurant dining vouchers ($1,080 annual value)

Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Small Batch is an EEO Employer

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Food Preparation

Knife Handling

Adaptability

Teamwork

Verbal Communication

Team Collaboration

Physical Stamina

Attention to Detail