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Broiler Cook - Bob's Steak & Chop House
Omni Dallas Hotel
555 S Lamar, Dallas, Texas, 75202
Dallas, TX 75202
1,016 Room Hotel
Managed By Omni Hotels & Resorts
Full-Time
Location
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
Support restaurant chef/sous chef and supervisor
Help to train staff.
Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Be on hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to checks and controls prep and inventory lists for kitchen staff.
Help to check quality and consistency
Qualifications
Display basic knife and prepskills
Minimum of1 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email ....
Posted June 13, 2025
10
Omni Dallas Hotel
DALLAS, TEXAS
THE BEST DOWNTOWN DALLAS HOTEL FOR SPORTS AND CULTURE
Connected to the Dallas Convention Center via sky bridge, Omni Dallas Hotel is the perfect destination to gather or get away near downtown restaurants, shops and the popular Dallas Arts District. Relax at our hotel's rooftop pool deck and heated outdoor infinity pool, work out in the fitness center or enjoy a luxury Mokara Spa treatment at our hotel in downtown Dallas. Our hotel's 1,001 guest rooms and suites are welcoming and comfortable, featuring creative works by local artists and floor-to-ceiling windows with city views. A diverse selection of dining venues beckon at Restaurants on Lamar, with menus focusing on fresh, seasonal ingredients. After dinner, enjoy drinks and the latest sports games at The Owner's Box. Our hotel in Dallas is your perfect city escape.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,375 current hospitality jobs
what
where
Broiler Cook - Bob's Steak & Chop House
Omni Dallas Hotel
555 S Lamar, Dallas, Texas, 75202
Dallas, TX 75202
1,016 Room Hotel
Managed By Omni Hotels & Resorts
Full-Time
Location
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
Support restaurant chef/sous chef and supervisor
Help to train staff.
Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Be on hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to checks and controls prep and inventory lists for kitchen staff.
Help to check quality and consistency
Qualifications
Display basic knife and prepskills
Minimum of1 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email ....
Posted June 13, 2025
10
Omni Dallas Hotel
DALLAS, TEXAS
THE BEST DOWNTOWN DALLAS HOTEL FOR SPORTS AND CULTURE
Connected to the Dallas Convention Center via sky bridge, Omni Dallas Hotel is the perfect destination to gather or get away near downtown restaurants, shops and the popular Dallas Arts District. Relax at our hotel's rooftop pool deck and heated outdoor infinity pool, work out in the fitness center or enjoy a luxury Mokara Spa treatment at our hotel in downtown Dallas. Our hotel's 1,001 guest rooms and suites are welcoming and comfortable, featuring creative works by local artists and floor-to-ceiling windows with city views. A diverse selection of dining venues beckon at Restaurants on Lamar, with menus focusing on fresh, seasonal ingredients. After dinner, enjoy drinks and the latest sports games at The Owner's Box. Our hotel in Dallas is your perfect city escape.
Job ID: 481738893
Originally Posted on: 6/18/2025
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