About Sen Saigon
Located in the heart of Manhattans Lower East Side, Sen Saigon is New York Citys only vegan and kosher Vietnamese restaurant. Founded by Chef An Nguyen Hawks, a Vietnam native who has called NYC home since 2014, and her husband Erik Dornbush Hawks, Sen Saigon reimagines traditional Vietnamese dishes through a plant-based lens. The menu features vibrant, soulful flavors that honor both tradition and innovation. As the citys first kosher-certified Vietnamese eatery, Sen Saigon offers a unique dining experience that caters to a diverse clientele seeking flavorful, ethical, and inclusive cuisine
The Role: Restaurant Manager
We are seeking a high-performing, high-achieving Restaurant Manager who embodies excellence and leads by example. This role is ideal for someone with a proven track record in the restaurant industry, who thrives in a fast-paced, service-driven environment. Prior management experience is valued but not strictly required what matters most is your passion for hospitality, dedication to quality, and ability to inspire those around you.
Day-to-Day Responsibilities
Ensure smooth and efficient day-to-day operations
Lead and support a dynamic team of FOH & BOH staff
Oversee guest experience and resolve any issues with grace and professionalism
Maintain high standards of cleanliness, service, and presentation
Assist in scheduling, inventory management, and ordering
Coordinate closely with the kitchen team to ensure timely and accurate service
Monitor performance metrics and identify areas for improvement
Uphold and promote the culture, values, and vision of Sen Saigon
Train and mentor new team members, fostering a culture of growth and excellence
Other tasks as needed
What We're Looking For
Proven experience in the restaurant industry
A passion for hospitality and guest satisfaction
A natural leader with a strong sense of responsibility and initiative
Detail-oriented, organized, and committed to excellence
Ability to thrive under pressure and multitask effectively
Excellent communication and interpersonal skills
A collaborative mindset and the desire to be part of a growing team
Why Join Sen Saigon?
Work with a passionate and supportive team
Be part of a fast-growing, mission-driven restaurant
Opportunities for growth and advancement
Performance-based bonuses
Staff meals
A creative, respectful, and vibrant work environment
Apply Today
Bring your passion and your purpose. Send your resume and a brief cover letter to ...
Located in the heart of Manhattans Lower East Side, Sen Saigon is New York Citys only vegan and kosher Vietnamese restaurant. Founded by Chef An Nguyen Hawks, a Vietnam native who has called NYC home since 2014, and her husband Erik Dornbush Hawks, Sen Saigon reimagines traditional Vietnamese dishes through a plant-based lens. The menu features vibrant, soulful flavors that honor both tradition and innovation. As the citys first kosher-certified Vietnamese eatery, Sen Saigon offers a unique dining experience that caters to a diverse clientele seeking flavorful, ethical, and inclusive cuisine
The Role: Restaurant Manager
We are seeking a high-performing, high-achieving Restaurant Manager who embodies excellence and leads by example. This role is ideal for someone with a proven track record in the restaurant industry, who thrives in a fast-paced, service-driven environment. Prior management experience is valued but not strictly required what matters most is your passion for hospitality, dedication to quality, and ability to inspire those around you.
Day-to-Day Responsibilities
Ensure smooth and efficient day-to-day operations
Lead and support a dynamic team of FOH & BOH staff
Oversee guest experience and resolve any issues with grace and professionalism
Maintain high standards of cleanliness, service, and presentation
Assist in scheduling, inventory management, and ordering
Coordinate closely with the kitchen team to ensure timely and accurate service
Monitor performance metrics and identify areas for improvement
Uphold and promote the culture, values, and vision of Sen Saigon
Train and mentor new team members, fostering a culture of growth and excellence
Other tasks as needed
What We're Looking For
Proven experience in the restaurant industry
A passion for hospitality and guest satisfaction
A natural leader with a strong sense of responsibility and initiative
Detail-oriented, organized, and committed to excellence
Ability to thrive under pressure and multitask effectively
Excellent communication and interpersonal skills
A collaborative mindset and the desire to be part of a growing team
Why Join Sen Saigon?
Work with a passionate and supportive team
Be part of a fast-growing, mission-driven restaurant
Opportunities for growth and advancement
Performance-based bonuses
Staff meals
A creative, respectful, and vibrant work environment
Apply Today
Bring your passion and your purpose. Send your resume and a brief cover letter to ...
Job ID: 481651541
Originally Posted on: 6/18/2025
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