Baker

1 year

Job Details: Baker/Pastry Chef at Ferrane Bakery

Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. Our concept focuses on bringing delectable Swedish sandwiches, breads, and pastries, alongside exceptionally high-quality coffee, to our patrons, while fostering a community space that promotes collaboration and giving back. We are quickly becoming a Brooklyn favorite.

About the Role:

You'll have the exciting opportunity to work in a brand new, state-of-the-art kitchen, developing a high-quality menu of baked goods with a team of award-winning professional bakers from Sweden. We are looking for individuals with experience in baking bread, pastries, and viennoiserie, with a variety of baked goods highly desired. Ideal candidates are dedicated to hard work, consistency, possess a team player attitude, and embrace open and positive communication.

Our Culture:

The cornerstone of Ferrane's mission is a collaborative and supportive work culture committed to listening and learning. We believe in uplifting others, celebrating diverse cultures, and bringing a sense of community to our bakery. We are seeking like-minded individuals with a passion for delicious food and excellent coffee.

Learn more about us here:

Requirements:

• Minimum 1 year professional culinary experience
• Experience with baking bread, croissants, and/or pastries
• Ability to lift 50 pounds
• Open availability for a flexible work schedule, including weekends and holidays (bakery is open 7 days a week, with shifts beginning at 4 AM)

Benefits:

• Competitive pay
• Opportunity to grow with an exciting new company
• Daily meal and coffee

To Apply:

Please respond to this post or email [email protected] with a resume highlighting your baking experience and a cover letter detailing why you believe this is the right fit for you. The Ferrane Bakery team is excited to meet their future teammates!

Compensation: Hourly ($19.00 - $23.00)

Collaboration

Dedication to Hard Work

Consistency

Adaptability to Flexible Work Schedules

Ability to work in a fast paced environment

Willingness to Learn

Supportiveness Towards Colleagues

Cultural Awareness

Creativity in Menu Development

Attention to Detail in Baking

Time Management Skills

Problem Solving

dedication to community

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