Line Cook

1 year

Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Job Type: Part-time

Salary: $17.00 - $18.00 per hour

Benefits

• 401(k)
• 401(k) matching
• Paid time off

Compensation: Hourly ($16.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

Food Safety

Organization

Sauteing

Prepping Ingredients

Following Recipes

Safety and Sanitation

Heavy Lifting

Vegetable Cookery

Culinary Skills

Food Handler Certification

Team Player

Quality Control

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