AM Line Cook

2 years

Now Hiring: AM Line Cooks at Scratchboard Kitchen

Scratchboard Kitchen in downtown Arlington Heights is hiring experienced AM Line Cooks to join our chef-driven team. We are looking for cooks with strong fundamentals, a sharp eye for detail, and the ability to lead a station with confidence.

Ideal candidates are organized, efficient, and proactive. You should be comfortable with prep systems, understand par levels, and be able to support smooth service through expediting when needed.

Key Responsibilities

• Execute dishes with precision and urgency

• Maintain a clean, organized, and stocked station

• Manage prep with accuracy and foresight

• Assist with expediting and ensure service runs efficiently

• Uphold all food safety and cleanliness standards

• Communicate clearly and support a professional kitchen culture

Qualifications

• Minimum 2 years of professional kitchen experience

• Familiarity with prep sheets, inventory systems, and station management

• Proven ability to lead during service and expedite when needed

• Strong time management and attention to detail

• Professionalism, reliability, and a team-first mindset

• Ability to lift 50 lbs and stand for extended periods

Why Work With Us

• Chef-led kitchen focused on quality and consistency

• Growth-oriented environment with high standards

• Supportive and professional team culture

• Opportunities to learn and advance

About Scratchboard Kitchen Scratchboard Kitchen is an upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, and alcoholic beverages. The menu is conceptualized by a Michelin trained chef who takes fine dining standards and applies them to a casual setting, ensuring high quality and standards. We are a growing company looking for the best talent in the industry.

If this sounds like your kind of kitchen, we want to hear from you. Lets build something great together.

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Basic Knife Skills

Leadership

Attention to Quality

Strong Communication Skills

Prep and Cooking Skills

Leadership Skills

Attention to Detail

Dressing Making

Adaptability

Time efficiency

Problem Solving Skills

Ability to work in a fast paced environment

Communication Skills

Ability to Work Independently

Problem Solving

Physical Stamina

Food Handler Certification

Team Collaboration

Stress Management

Culinary Knowledge

Team Player

Service industry experience

Time Management Skills

Work Ethic

Collaboration skills

Frying

Customer Service Orientation

Ability to Handle Stress

Basic Culinary Knowledge

Willingness to learn and grow

Collaboration

Meat Cookery

Creativity in Cooking

Physical strength and stamina

Organizational Skills

Vegetable Cookery

Proactive Mindset

Ability to Follow Recipes and Execute Dishes to High Standards

Positive Attitude

Collaboration and Respect for Leadership

Willingness to Learn

Cleanliness and Organization Skills

Ability to follow instructions

Read more