Line Cook

1 year

The Bedford Post Tavern os looking for Line Cooks:
We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handlers) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Knowledge of Food Preparation Techniques

Ability to Follow Recipes and Yield Guides

Attention to Detail in Food Presentation

Understanding of Sanitation Regulations

Capability to Restock and Manage Kitchen Inventory

Strong Organizational Skills

Ability to work collaboratively in a team environment

Adaptability to Changing Work Conditions

Time Management Skills

Physical Stamina and Endurance

Problem Solving Skills in a Fast Paced Environment

Customer Service Orientation

Flexibility in work schedule

Commitment to Maintaining Cleanliness and Organization in the Kitchen

Read more