Line Cook

2 years

Stephen Starr is set to unveil Borromini , his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk cafe.

Now seeking Line Cooks to join the team!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Desired candidates will have:

• 2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant
• Willingness to take direction and desire to learn and grow within the industry
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to manage a station from prep to service
• Punctual, hard-working, and dependable

Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Teamwork

Adaptability

Attention to Detail

Time Management

Communication Skills

Problem Solving Skills

Creativity in Cooking

Customer Service Orientation

Ability to Work Under Pressure

Ability to Follow Recipes

Organizational Skills

Ability to Multitask

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