Cook

at Sushi By Chef Soon, Inc. in Woodridge, Illinois, United States Job Description Prepare, season, and cook Japanese meals with meats, vegetables, and fried dishes in restaurant. Turn or stir foods to ensure even cooking. Season and cook food according to recipes. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Min. 2 year experience of Cook is required. Send resume to 6430 Main St #150, Woodridge, IL 60517. To view full details and how to apply, please login or create a Job Seeker account