Restaurant Manager

We are a small, high-end Omakase Japanese restaurant in San Francisco, offering a refined and intimate dining experience with a strong focus on quality, detail, and hospitality. With only 15 seats, we are seeking a dedicated, hands-on Restaurant Manager who can lead by example, support our team, and help us deliver exceptional service every night.

What Youll Do:

* Oversee daily front- and back-of-house operations to ensure smooth and efficient service.
* Lead, train, and mentor a small team of staff with an emphasis on consistency, hospitality, and attention to detail.
* Support kitchen operations when needed, working closely with chefs to maintain high standards.
* Manage staff scheduling, monitor performance, and foster a positive work environment.
* Maintain food safety and cleanliness standards in both FOH and BOH.
* Handle guest communication and resolve issues promptly and professionally.
* Monitor supply levels and assist in inventory and ordering.
* Participate in menu development discussions and service improvements.
* Provide reports on sales performance and staff productivity.

What Were Looking For:

* Strong leadership and multitasking skills; able to step in wherever needed.
* Experience in Japanese cuisine or fine dining a plus.
* Skilled in staff training, performance development, and creating a strong team culture.
* Fluent in English (Japanese language skills are a plus).
* Passionate about food, service, and hospitality, with a willingness to grow.

Why Work With Us:
Youll be joining a passionate, tight-knit team in a chef-driven restaurant that values professionalism, humility, and the craft of Japanese cuisine. This is a great opportunity for someone looking to grow long-term in a meaningful role.

Job Type: Full-time

Pay: $70 - $100k per year (DOE)

Benefits:
Employee discount
Paid time off

Shift:
10 hour shift
8 hour shift

Work Location: In person