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Line Cook - Restaurant Cleaner
Hotel Zepplin
545 Post Street
San Francisco, CA 94102
196 Room Hotel
Managed By Sage Hospitality Group
Compensation: $22.95 per hour, Full-Time
AM
Why us?
PLS on Post.
Burgers, Shakes & Beer.
Join Us!
Join PLS on Post as our full-time Line Cook / Restaurant Cleaner today!
We believe in the uncommon approach, in the value of the bold, the off- beat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist classic burgers and shakes spiked with an inventive mix of ingredients; a mood thats both retro and contemporary.
Job Overview
This hybrid role will provide service to our guests as our AM Line Cook on Tuesday and Wednesday mornings (6am to 12pm) and as our Restaurant Cleaner on Thursdays and Fridays (flexible hours).
Responsibilities
AM Line Cook Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
All other duties as assigned, requested or deemed necessary by management.
Restaurant Cleaner Responsibilities
Cleaning the restaurant kitchens and equipment.
Cleaning the restaurant dining area, including sweeping, mopping, vacuuming, dusting, trash removal, and sanitizing all surface areas.
Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year line cook experience or related work. Breakfast cook experience is a plus!
Knowledge/Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
Periodic climbing required.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.
Benefits
Medical, Dental, Vision, Matching 401k, Hotel & Restaurant Discounts and More!
Salary
USD $22.95 - USD $22.95 /Hr.
Posted June 10, 2025
32
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Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
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Search 8,464 current hospitality jobs
what
where
Line Cook - Restaurant Cleaner
Hotel Zepplin
545 Post Street
San Francisco, CA 94102
196 Room Hotel
Managed By Sage Hospitality Group
Compensation: $22.95 per hour, Full-Time
AM
Why us?
PLS on Post.
Burgers, Shakes & Beer.
Join Us!
Join PLS on Post as our full-time Line Cook / Restaurant Cleaner today!
We believe in the uncommon approach, in the value of the bold, the off- beat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist classic burgers and shakes spiked with an inventive mix of ingredients; a mood thats both retro and contemporary.
Job Overview
This hybrid role will provide service to our guests as our AM Line Cook on Tuesday and Wednesday mornings (6am to 12pm) and as our Restaurant Cleaner on Thursdays and Fridays (flexible hours).
Responsibilities
AM Line Cook Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
All other duties as assigned, requested or deemed necessary by management.
Restaurant Cleaner Responsibilities
Cleaning the restaurant kitchens and equipment.
Cleaning the restaurant dining area, including sweeping, mopping, vacuuming, dusting, trash removal, and sanitizing all surface areas.
Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year line cook experience or related work. Breakfast cook experience is a plus!
Knowledge/Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
Periodic climbing required.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.
Benefits
Medical, Dental, Vision, Matching 401k, Hotel & Restaurant Discounts and More!
Salary
USD $22.95 - USD $22.95 /Hr.
Posted June 10, 2025
32
Job Seekers: Sign Up Log In Browse Jobs Browse Employers
Employers: Sign Up Log In
Copyright 1998-2025 Hospitality Online, Inc. | Terms of Use | Privacy Policy | Contact Us
Apply for Line Cook - Restaurant Cleaner
You are about to apply for Line Cook - Restaurant Cleaner through another service. You could go straight there, but we highly recommend you log in or join our talent network first.
Log in or join Continue without member benefits
Benefits
It's completely free!
Keep track of your applications and saved jobs
Find other jobs that match your interests
Be among the first to learn about career opportunities on Hospitality Online that match your interests
Receive email alerts from Hospitality Hound whenever new jobs are posted
Get contacted by recruiters when they have an interesting opportunity that may be a fit for you
Be a part of the largest hospitality talent network in the world
Who is Hospitality Hound?
Your personal job search agent, constantly on the hunt for jobs that match your interests. Hospitality Hound will send daily email alerts about new jobs that match your location and positions of interest, jobs you previously applied for, and your saved jobs.
Freshly graduated? Let me help you find the perfect hospitality position!
Job ID: 481179442
Originally Posted on: 6/14/2025
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