Line Cook/Prep Cook

Line Cook / Prep Cook

Summary
Cafe Noir is seeking a motivated kitchen team member who thrives in a fast-paced cafe environment. You'll support food prep, execute menu items to Cafe Noirs quality standards, and help keep the kitchen running smoothly during both prep and service.

Key Responsibilities
Prep Cook Duties

Wash, peel, chop, slice, and portion fruits, vegetables, meats, seafood, and cheeses for daily use

Prepare basesstocks, sauces, marinades, soupsas directed

Maintain accurate counts of ingredients, assist with receiving and restocking

Sanitize workstations, utensils, and storage containers between tasks
Line Cook Duties

Set up, stock, and manage your station (e.g., grill, fryer, saute) to prepare menu items to Cafe Noirs standards

Cook and plate dishes promptly, adhering precisely to recipes, portion sizes, and presentation guidelines

Work closely with frontofhouse and kitchen staff to ensure smooth service and timely delivery

Maintain cleanlinesswipe stations, empty trash, follow clean-as-you-go

Required Skills & Qualifications
High school diploma or equivalent; culinary training (vocational/associate) is a plus

1+ year of experience in a fastpaced kitchen (prep or line cook)

Strong knife skills and dexterity for quick, safe cutting

Knowledge of food safety & sanitation; ability to obtain ServSafe or equivalent

Excellent time management and organizational abilities to meet service demands

Ability to thrive in a team environment and communicate effectively

Physical stamina: standing for long periods, bending, lifting up to ~35 lbs

Preferred Traits
Previous cafe or casual-dining experience

Familiarity with signature dishes or equipment at Cafe Noir

Passion for quality, consistency, and efficient kitchen flow

Compensation
Base pay range: ~$1621/hr depending on experience; plus tip pool

Ongoing training, potential for growth into Lead or Sous roles

Positive team cultureCafe Noir is known for a fun work environment

5 day/week schedule
Shift availability expected during cafe peak hours

Growth Opportunities
Start as Prep or Line Cook, with mentorship

Opportunities: Lead Line Cook Sous Chef Kitchen Supervisor