Baker

Reportsto: GeneralManager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafesin the world. Our vision is to reestablish the neighborhood bakery cafe as theheart of the community around the world. Paris Baguettes mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery cafe experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRYFOR

Ourcertified Bakers are true masters of their crafts. The quality and beauty oftheir creations are second to none. That level of quality and commitment toexcellence is found in everyone who works with us. As a Baker, you will bepassionate about baking, quality and creating delicious desserts! Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery cafe experiencethat delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsiblefor frying donuts, placing toppings, and decorating on needed pastries andbread
• Carryingout operations and productions that takes place in the kitchen
• Bakingrecipes and preparing all desserts
• GeneralOven Duties (Checking dough conditioner)
• Preparingall needed materials and ingredients
• Responsiblefor scaling and shaping of all breads, loaves, and pastries
• Sanitizationprocedures, maintaining overall cleanliness of work station and kitchen
• Generalknowledge of production methods and organization of bread production
• Must beable to prioritize and finish all tasks assigned for the daily baking
• Ensuringwork place is safe and hygienic for all employees and guests
• Receive,stock, and store food in designated containers and storage areas in anorganized manner
• Informsupervisors when equipment is not working properly and manage when foodsupplies are getting low
• Completevarious reports for records such as production, usage, and waste
• Performother related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledgeon food producing process, sanitization, quality program
• Knowledgeon food producing technique, food microbiology, and food sanitary safetypractice/procedure
• Ability to work weekends and holidays.
• Foodsafety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foodsmajor recommended
• FoodHandlers Certificate, preferred
• Effectivecommunication skills and ability to work in a team environment
• Abilityto multi-task
• Multiplepriority management abilities
• Feedbackis a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us.
• Highemotional intelligence with the ability to work with, and manage diverse teamsby being highly empathetic, intuitive, self-motivated and driven.
• TeamsWin! Has to be a team player who fosters a collaborative and engaged teamworkenvironment.
• Being aBrand Ambassador, with an excellent knowledge of and commitment to ParisBaguettes Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full timeemployees