The pizzaiolo takes center stage in crafting exceptional pizzas that reflect our commitment to quality, authenticity, and creativity. In a lively, guest-facing kitchen like ours, precision, presentation, and ability to warmly interact with guests are vital skills.
**Key Responsibilities**
- Prepare, stretch, and shape dough to perfection, ensuring consistent quality and adherence to our recipes.
- Maintain optimal oven temperatures and techniques for even baking and authentic flavor.
- Assemble and garnish pizzas with fresh, high-quality ingredients, prioritizing visual appeal and taste.
- Collaborate with the kitchen team to ensure smooth operations and timely service during peak hours.
- Interact with guests in the open kitchen, providing a warm and welcoming atmosphere while answering questions about ingredients, techniques, and menu items.
- Maintain cleanliness and organization of the pizza station, adhering to food safety and sanitation standards.
- Monitor inventory of pizza ingredients and supplies, assisting with ordering and restocking as needed.
- Perform prep for all food and bar support items such as desserts, salad prep and pizza ingredients
- Innovate and contribute to the development of seasonal and specialty pizza offerings.
**Qualifications**
- Proven experience as a pizzaiolo or pizza chef in a high-volume or upscale dining environment.
- Expertise in dough preparation, stretching, and handling, with a focus on artisanal techniques.
- Proficiency in using a high-temp gas oven.
- Strong understanding of flavor pairings and knowledge of premium ingredients.
- Excellent communication skills and comfort interacting with guests in a live kitchen setting.
- Ability to work efficiently under pressure while maintaining a high level of precision and consistency.
- A passion for culinary arts, creativity, and staying up to date with industry trends.
- Flexibility to work evenings, weekends, and holidays as needed.
**Key Responsibilities**
- Prepare, stretch, and shape dough to perfection, ensuring consistent quality and adherence to our recipes.
- Maintain optimal oven temperatures and techniques for even baking and authentic flavor.
- Assemble and garnish pizzas with fresh, high-quality ingredients, prioritizing visual appeal and taste.
- Collaborate with the kitchen team to ensure smooth operations and timely service during peak hours.
- Interact with guests in the open kitchen, providing a warm and welcoming atmosphere while answering questions about ingredients, techniques, and menu items.
- Maintain cleanliness and organization of the pizza station, adhering to food safety and sanitation standards.
- Monitor inventory of pizza ingredients and supplies, assisting with ordering and restocking as needed.
- Perform prep for all food and bar support items such as desserts, salad prep and pizza ingredients
- Innovate and contribute to the development of seasonal and specialty pizza offerings.
**Qualifications**
- Proven experience as a pizzaiolo or pizza chef in a high-volume or upscale dining environment.
- Expertise in dough preparation, stretching, and handling, with a focus on artisanal techniques.
- Proficiency in using a high-temp gas oven.
- Strong understanding of flavor pairings and knowledge of premium ingredients.
- Excellent communication skills and comfort interacting with guests in a live kitchen setting.
- Ability to work efficiently under pressure while maintaining a high level of precision and consistency.
- A passion for culinary arts, creativity, and staying up to date with industry trends.
- Flexibility to work evenings, weekends, and holidays as needed.
Job ID: 480221107
Originally Posted on: 6/7/2025
Want to find more Culinary opportunities?
Check out the 67,174 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
