Pastry Chef

Baker

Ruby’s Southern Kitchen

4410 Mitchellville Road

Bowie Maryland, 20716

Job Duties/Requirements:

The ideal candidate will have a strong background in baking and pastry arts, with experience in creating a variety of breads, pastries, and desserts. The Baker will be responsible for producing high-quality baked goods that meet our company’s standards for taste and presentation.

Please note: This position is both full-time and part-time. Some weekend and holiday shifts are required.

Essential Functions:

• Prepare and bake a wide range of bread, pastries, cakes, and desserts according to recipes and company standards.

• Ensure all baked goods are produced in a timely manner to meet service demands.

• Follow new recipes and presentation styles to enhance the menu offerings.

• Ensures that the product quality, freshness, and presentation meet the appropriate company standards and specifications.

• Maintain and exhibit a solid food knowledge and understanding of all food products– and is able to skillfully apply culinary and cooking techniques.

• Maintain consistency in taste, texture, and appearance of all baked items.

• Monitor the quality of ingredients and finished products to ensure the highest standards.

• Taste and evaluate products to maintain flavor profiles.

• Assist in managing inventory of baking supplies and ingredients, assist in placing orders as necessary.

• Organize, submit, and distribute necessary information and paperwork to staff members.

• Ensure proper storage and handling of all baking ingredients.

• Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation standards.

• Follow all health and safety regulations to ensure a safe working environment.

• Work closely with other kitchen staff to coordinate baking schedules and service needs.

• Provide training and support to junior bakers or kitchen staff as needed.

• Perform other duties as assigned.

Qualifications/Skills/Educational Requirements:

Previous experience as a baker in a restaurant or bakery setting is desired.

Strong knowledge of baking techniques, ingredients, and equipment.

Ability to work efficiently in a fast-paced environment.

Excellent attention to detail and creativity in presentation.

Strong communication and teamwork skills.

Culinary degree or relevant certification is a plus.

High school diploma or GED is preferred, but not required.

Must be able to pass a Level II background check

Job Type: Full-time/ Part Time
Pay Rate: $16 -$20 (Commensurate with experience)