Veterans Preferred - Sous Chef for Barrel & Bushel at Hyatt Regency Phoenix

Military Veterans are Encouraged to Apply. -Job Description: The goal of the Sous Chef is to manage the culinary team at Barrel& Bushel and work with the Executive Chef and/or Executive SousChef to create, implement and maintain quality standards. In someinstances the Sous Chef will be expected to be responsible for theentire operation in the absence of the Executive Sous Chef and/orExecutive Chef. The ideal Sous Chef will accomplish their tasks bymonitoring the daily functions of the culinary department,including providing support and guidance to the culinary team,ending in a positive guest experience. Responsibilities include: Support senior leadership by developing and assuming basicmanagement responsibilities Assume the role of liaison between all departments within theculinary division and all other hotel departments Supervise the preparation and cooking of various fooditems Develop and implement creative menu items that adhere to Hyattbrand standards Plan, coordinate & implement special events and holidayfunctions Manage hourly kitchen employees through scheduling, payroll,training, coaching, evaluating and hiring May manage other key culinary leadership roles includingsupervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guestservice and employee satisfaction results Monitor food production, ordering, cost, and quality andconsistency on a daily basis Ensure proper safety and sanitation of all kitchen facilitiesand equipment The Hotel Located across the street from the Phoenix Convention Center, HyattRegency Phoenix places downtown Phoenix at your feet. We offer 693reimagined rooms or suites, offering a new modern residentialdesign and oversized windows viewing the surrounding mountains andcityscape . Barrel &Bushel: We invite you to experience Barrel & Bushel, a bar-forward andlocally influenced neighborhood eatery located in the heart ofDowntown Phoenix. In addition to offering an American comfort-stylemenu, Barrel & Bushel features an expansive craft beer list,including 11 Arizona brews on tap, an exceptional bourbon andwhiskey selection, and an array of vibrant and innovativecocktails. The rustic-meets-modern design of our restaurant includes anindoor-outdoor bar concept that creates a welcoming, airyatmosphere with an expansive street-level patio, complete withmisters and fire feature for all-season enjoyment . *Barrel & Bushel is open every day from 11 am - Midnight* Qualifications: In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization andrelationship skills Experience with training, basic financial management andcustomer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast pacedcustomer service environment Capable of producing a consistent product in a timelymanner Strong training and communication skills Culinary education and/or on the job training, hotel experiencepreferred Geographic and schedule flexibility preferred Hyatt Hotels & Resorts believes in strong commitment to promotionfrom within. Begin your career today as the Sous Chef and findyourself as a Executive Sous Chef within a few years. 70% ofmanagement hired is from within Hyatt, 89% of Managing Committee ispromoted from within. The statistics are there; make it your nextstep! Benefits & Perks $150 a month stipend in our Employee Cafe (Full-TimeColleagues) Valley Metro Transportation Card (up to $50/month) Discounted & Complimentary Hotel Room Nights Medical Dental and Vision Insurance (Full-time colleagues) Retirement savings plan & Company match after 1 year Excellent training and professional development Opportunities to work around the world with Hyatt Hotels andResorts Tuition/Wellness reimbursement, up to $1,000 a year ! Our Values: Empathy - Integrity - Respect - Inclusion -Experimentation - Wellbeing All qualified candidates will receive consideration for employmentwithout regard to race, color, religion, sex, sexual orientation,gender identity, national origin, disability or protected veteranstatus. Proof of eligibility to work in the United States is required , aswell as a completed background check.