Cook (Seasonal)

Seasonal, evening shift position. Local resort is looking for skilled cooks to prepare delicious meals by following company menu and food specifications to produce a consistent product that meets or exceeds guests expectations. Key Areas of Responsibility: Prepares and cooks all main dishes served in a 250-guest capacity dining room. Prepares a variety of foods such as meats and vegetables, according to established menus, standard recipes, and portions in appropriate quantities. Cooks meals in accordance with special dietary or nutritional restrictions as requested. Monitors and records food temperatures to ensure food safety. Cleans, cuts, and cooks all meat, fish, or poultry to prepare for cooking. Weights and measures ingredients. Stirs and strains soups and sauces. Portions and distributes food to wait staff for service to guests. Rotates and stores food supplies. Stores food in designated containers and storage areas to prevent spoilage. Cleans and inspects kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation. Notifies supervisor of issues with kitchen equipment. Other duties as assigned by supervisor/manager. Must be willing to work in other areas of the food service department as needed. Terms of Employment: Must be able to work a flexible schedule based on department and company needs including weekends, evenings, and holidays, with possible overtime during peak season. Must be able to lift up to 30 lbs. and move in full range of motion. Starting pay is based on experience and education. Back ground check required.