Kitchen Assistant (Part-time)
Spanish Cove Retirement Village Yukon, OK Part Time
Here at Spanish Cove, we take value in our staff. At Spanish Cove you are not just working at a facility. You are a part of the family. The residents take pride in our staff and the relationships built between our employees and residents is one of a kind!
Want to make a difference? Come join our Spanish Cove Family!
Job Description
Job Title: Kitchen Assistant (Part-time)
Department: Dietary Department
Essential Employee Position: Must be willing to work weekends, Holidays, and during inclement weather.
Pay Rate: $11.50
Shifts Available: Tuesday 10am- 7pm, Friday, 7:00am- 3:30pm, Sunday 7:00am- 3:30pm
Benefits
Daily Lunch Provided for all Staff
Flexible schedule
Paid time off
Holiday Pay
Yearly Bonuses
Employee Assistance Fund
Continuing Education & Scholarship Programs
Certified Nurse Aide Training Program
Mentorship
Referral Bonus
Retirement Bonus
Advancement Opportunities
Summary:
Responsible for the preparation of Breakfast and Lunch for residents and employees according to the planned menu cycle. Must have Kitchen experience.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
Unlocks the Dietary department by 5:30 a.m. daily. Reads and records freezer and walk-in temperatures and logs it on the Refrigeration Temperature chart, signs name.
Turns on all equipment.
Obtains daily Production Sheet from the Dietary office.
Prepares breakfast and lunch according to the menu. Uses approved, standardized, recipes for Daily Production Sheet.
Keeps all equipment and work area clean.
Unloads produce, meat, dry goods, frozen foods, cleaning supplies, and some small equipment.
Help with the final clean-up for the Dietary department before leaving for the day; sweep and mop floors and empty garbage and following the Daily Cleaning Schedule.
Keep walk-in cooler and freezer clean and foods stored properly.
Assist in loading/unloading dish racks when washing dishes and put clean dishes away.
Turn-in Food Production Sheets to Dietary office at the end of the shift.
Act as the designee for the Food Service Supervisor during hours when he/she is not present.
Provide leadership in the event of any safetyunusual incident occurring in the facility and act accordingly.
Interact with patients in the serving line and offer assistance with meal choices for a balanced, nutritional meal.
Participate in Dietary departmental meetings.
Participate in weekly, Dietary related conferences with the Food Service Supervisor
Comply with established measure for infection control, OSHA regulations and Risk Management.
Follow all Health Center and departmental policies and procedures.
Check Production Sheet for foods needing to be prepared for the next day.
Able to preserve confidentiality as authorized in Spanish Cove policy.
Comply with the Employee's Code of Ethics.
Stay overtime in case of emergency.
Attend monthly in-service education meetings.
Spanish Cove Retirement Village Yukon, OK Part Time
Here at Spanish Cove, we take value in our staff. At Spanish Cove you are not just working at a facility. You are a part of the family. The residents take pride in our staff and the relationships built between our employees and residents is one of a kind!
Want to make a difference? Come join our Spanish Cove Family!
Job Description
Job Title: Kitchen Assistant (Part-time)
Department: Dietary Department
Essential Employee Position: Must be willing to work weekends, Holidays, and during inclement weather.
Pay Rate: $11.50
Shifts Available: Tuesday 10am- 7pm, Friday, 7:00am- 3:30pm, Sunday 7:00am- 3:30pm
Benefits
Daily Lunch Provided for all Staff
Flexible schedule
Paid time off
Holiday Pay
Yearly Bonuses
Employee Assistance Fund
Continuing Education & Scholarship Programs
Certified Nurse Aide Training Program
Mentorship
Referral Bonus
Retirement Bonus
Advancement Opportunities
Summary:
Responsible for the preparation of Breakfast and Lunch for residents and employees according to the planned menu cycle. Must have Kitchen experience.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
Unlocks the Dietary department by 5:30 a.m. daily. Reads and records freezer and walk-in temperatures and logs it on the Refrigeration Temperature chart, signs name.
Turns on all equipment.
Obtains daily Production Sheet from the Dietary office.
Prepares breakfast and lunch according to the menu. Uses approved, standardized, recipes for Daily Production Sheet.
Keeps all equipment and work area clean.
Unloads produce, meat, dry goods, frozen foods, cleaning supplies, and some small equipment.
Help with the final clean-up for the Dietary department before leaving for the day; sweep and mop floors and empty garbage and following the Daily Cleaning Schedule.
Keep walk-in cooler and freezer clean and foods stored properly.
Assist in loading/unloading dish racks when washing dishes and put clean dishes away.
Turn-in Food Production Sheets to Dietary office at the end of the shift.
Act as the designee for the Food Service Supervisor during hours when he/she is not present.
Provide leadership in the event of any safetyunusual incident occurring in the facility and act accordingly.
Interact with patients in the serving line and offer assistance with meal choices for a balanced, nutritional meal.
Participate in Dietary departmental meetings.
Participate in weekly, Dietary related conferences with the Food Service Supervisor
Comply with established measure for infection control, OSHA regulations and Risk Management.
Follow all Health Center and departmental policies and procedures.
Check Production Sheet for foods needing to be prepared for the next day.
Able to preserve confidentiality as authorized in Spanish Cove policy.
Comply with the Employee's Code of Ethics.
Stay overtime in case of emergency.
Attend monthly in-service education meetings.
Job ID: 479311168
Originally Posted on: 6/1/2025
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