Line CookPrep Cook

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- **Prepares and cooks food items**according to the restaurant\'s menu

and chef\'s instructions.

- **Maintains cleanliness**and complies with food sanitation

requirements.

- **Cleans and sanitizes cooking surfaces**at the end of the shift.

- **Performs inventory checks**and completes food storage logs.

- **Works in a fast-paced environment**and must be able to work

evenings, weekends, and holidays as needed.

- **Possesses a high school diploma or equivalent** or relevant

certification is a plus.

- **Previous experience**in a kitchen or restaurant setting is

preferred.

- **Ability to work under pressure**in a fast-paced environment.

- **Excellent time management and organizational skills**.

- **Team player with good communication skills**.

- [**Knowledge of food safety

regulations**]("_blank"

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