Breakfast Restaurant Manager

Title Breakfast Restaurant Manager EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Host Staff Category Food & Beverage Description

The Breakfast Manager is responsible for the smooth operation of the White Lion Restaurant including employee supervision, preparation, set - up and display of product, maximizing loss prevention and ensuring that product is properly received, approved and displayed.

Salary: $25 -$28 per hour

Benefits:
PTO
Hotel Discounts and 50% off Meals during working hours
Career Development and Advancement Opportunities
Matching 401k

The White Lion Restaurant Manager is responsible for overall operations,employee management, budget & inventory control.

Trains, supervises and schedules all employees

Prepares food for proper presentation

Reorders inventory as needed

Participates in marketing efforts to increase restuarant attendance

Oversees cleanliness of the restaurant

Helps establish profit center budget

Implements and maintains cost-control measures

Position Requirements

At least 2 years food service management experience required.

Excellent communication skills
Must be available weekends and holidays

Shift Days Full-Time/Part-Time Full-Time About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.

Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.

Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.

We take pride in our establishments, and expect that you too will be proud to be part of our staff.

(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)

This position is currently accepting applications.

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