Sous Chef

3 years

Barclay Prime, affiliated with STARR Restaurants, provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesnt stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here just contemporary fine dining with a distinct twist.

The team is seeking a driven and skilled Sous Chef!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Employee referral programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
  - and more!

Qualified candidates will have:

• 2+ years of progressive kitchen management experience
• Ability to manage all stations from prep to service
• Experience hiring, training, and mentoring a diverse hourly staff
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Ability to drive performance success
• An associate's degree from a culinary-focused university is highly preferred

Barclay Prime is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Advanced Knife Skills

Leadership

Basic Knife Skills

Team Management

Conflict Resolution

Culinary Expertise

Menu Development

Mentorship

Recipe Development

Training and Development

Food Safety Knowledge

Attention to Detail

Safety Procedures Knowledge

Quality Control

Fish Butchery

Time Management

Fish Cookery

Problem Solving

Food Handler Certification

Adaptability

Plating and Presentation

Communication Skills

Frying

Customer Service Orientation

Grilling

Creativity in Menu Development

Hospitality Management Degree

Collaboration

Meat Butchery

Work Ethic

Meat Cookery

Office Suite Software

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Team Development

Expediting

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

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