Lunch Line Cook

This job was posted by : For moreinformation, please see: Job description: Lunch Line Cook**Job Summary**\We are seeking a dedicated and skilled Line Cook to join our culinaryteam. The ideal candidate will have a passion for food and cooking, withexperience in the food industry, particularly in a restaurant or upscaledining environment. As a Line Cook, you will be responsible forpreparing high-quality dishes while adhering to food safety standardsand maintaining a clean and organized kitchen.**Responsibilities**- Prepare and cook menu items according to established recipes and standards.- Ensure all food is prepared in a timely manner and meets quality standards.- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.- Follow all food safety regulations and guidelines to ensure safe food handling practices.- Assist in inventory management by monitoring stock levels of ingredients and supplies.- Collaborate with other kitchen staff to ensure smooth operation during service hours.- Participate in daily prep work, including chopping vegetables, marinating proteins, and preparing sauces.- Assist with training new kitchen staff as needed.**Qualifications**- Proven experience as a Line Cook or in a similar role within the culinary field.- Strong knife skills and knowledge of various cooking techniques.- Familiarity with food preparation methods, ingredients, and dietary restrictions.- Understanding of food safety regulations and best practices in the kitchen.- Ability to work efficiently under pressure in a fast-paced environment.- Excellent communication skills and ability to work as part of a team.- A passion for culinary arts, with an eagerness to learn and grow within the kitchen.Join us in delivering exceptional dining experiences while honing yourculinary skills in a supportive environment!Job Types: Full-time, Part-timePay: \$20.00 - \$22.00 per hourShift:- 10:30am-4pmLocation:- 1 Mountain Park Plaza West Dover, VT 05356