Executive Chef High Volume Restaurant $90K Base + Monthly Bonus
- Coventry, Rhode Island
- Full Time
Were looking for a passionate, experienced Executive Chef to lead the kitchen of a high-volume, independently owned restaurant thats part of a small, local restaurant group. This is a hands-on leadership role with a $90,000 base salary and monthly performance-based bonuses.
Youll oversee all kitchen operations, manage BOH staff, control food and labor costs, and ensure top-tier food quality and execution in a fast-paced, customer-focused environment.
Were a locally rooted, independently owned restaurant groupnot a corporate chain. Our restaurants are known for high standards, creative freedom, and a team-first culture. We're looking for someone who brings both professionalism and personality to the kitchen.
What We Offer:
$90,000 guaranteed base salary
Monthly performance bonuses
Full menu and operational input
Strong support from ownership and FOH leadership
An opportunity to grow within a respected local group
High-energy kitchen culture
Requirements:
5+ years as an Executive Chef or Kitchen Manager in a high-volume restaurant
Proven ability to manage food/labor costs and hit performance targets
Leadership skills and the ability to build and retain a strong BOH team
Experience in scratch kitchens and seasonal menus preferred
ServSafe certification or similar
Ready to lead in a high-volume kitchen without the corporate grind? Send your resume to the email address provided.
Youll oversee all kitchen operations, manage BOH staff, control food and labor costs, and ensure top-tier food quality and execution in a fast-paced, customer-focused environment.
Were a locally rooted, independently owned restaurant groupnot a corporate chain. Our restaurants are known for high standards, creative freedom, and a team-first culture. We're looking for someone who brings both professionalism and personality to the kitchen.
What We Offer:
$90,000 guaranteed base salary
Monthly performance bonuses
Full menu and operational input
Strong support from ownership and FOH leadership
An opportunity to grow within a respected local group
High-energy kitchen culture
Requirements:
5+ years as an Executive Chef or Kitchen Manager in a high-volume restaurant
Proven ability to manage food/labor costs and hit performance targets
Leadership skills and the ability to build and retain a strong BOH team
Experience in scratch kitchens and seasonal menus preferred
ServSafe certification or similar
Ready to lead in a high-volume kitchen without the corporate grind? Send your resume to the email address provided.
Job ID: 477400557
Originally Posted on: 5/16/2025
Want to find more Culinary opportunities?
Check out the 67,268 verified Culinary jobs on iHireChefs
Similar Jobs