Executive Pastry Chef / Production coordinator

Join Our Team as an Executive Pastry Chef / Production Coordinator

Are you a skilled Pastry Chef looking for a challenging role in a high-volume production facility? Look no further! Our company is seeking an experienced individual to lead our pastry team in creating 20,000 macarons and other desserts daily. If you thrive in a fast-paced environment and have a passion for pastry production, we want to hear from you!

Daily Responsibilities:

• Lead a team of 20 pastry professionals in coordinating production and ensuring orders are fulfilled
• Utilize scheduling and production preparation skills to meet daily production goals
• Ensure food processing and safety standards are met, including Good Manufacturing Practices and HACCP knowledge
• Maintain cleanliness, organization, and proper temperature control in production areas
• Operate various machines, including depositors, and assist with hands-on production as needed

Required Skills:

• Minimum 3 years of experience in a bakery setting
• 1 year of experience in food production and employee management
• Ability to work in a high-volume production environment
• Knowledge of food safety standards and practices
• Experience with using depositors and other pastry production machines

Salary and Benefits:

Salary Range: $60,000 - $70,000 per year

Benefits: 401(k), Holiday Pay, Paid Time Off, 

DEI Statement:

We are committed to creating a diverse and inclusive workplace where all employees feel valued and respected for their unique perspectives and contributions.

EEO Statement:

Our company is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias.