Line Cook

Join Our Team as a Line Cook at Reflections!

Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Reflections is seeking a talented Line Cook to join our team in Leola, PA. As a Line Cook at Reflections, you will have the opportunity to showcase your culinary skills and work alongside a dedicated team of professionals.

Daily Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure proper portion control and plate presentation
• Manage kitchen operations efficiently
• Monitor food cost and maintain high food quality
• Adhere to special diets and dietary restrictions

Required Skills:

• Menu Planning: Ability to plan and create menus
• Pasta: Experience in preparing pasta dishes
• Broiling: Proficiency in broiling techniques
• Portion Control: Understanding of portion control guidelines
• Scratch Cooking: Experience in scratch cooking methods

Nice to Have Skills:

• Plate Presentation
• Kitchen Management
• Food Cost Management
• Pastry Making
• a la carte Experience

Technical Skills:

• Seafood Preparation
• Sauce Making
• Sautéing Techniques
• Grilling Skills
• Knife Skills

About Reflections:

Reflections is a renowned restaurant in Leola, PA known for its exceptional cuisine and welcoming atmosphere. We value teamwork, creativity, and a passion for culinary excellence. Join our team and be a part of something special!

DEI Statement:

At Reflections, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.

EEO Statement:

Reflections is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.