Meat on Ocean
We are a Meat-centric Steakhouse in a prime location over looking the beautiful ocean. We dry age our own meat in the restaurant as well as have our own butchery. Open kitchen on full display for our guests & crew. We are very prideful of the TEAM environment we foster. While talent is important to have on your team, having can-do/supportive attitudes takes primary focus. We are high volume as we do serve between 250 - 800 guests daily. We believe in development, opportunity and growth. Giving back to our crew for all the work they contribute is very important for our healthy environment. It is not my job does not live in our restaurant. Because of our great current crew we are expanding our unique concept within the next 2 years! Continuing to add the right crew members to our already established team is our goal.
Benefits may vary per position and employment status
Job Openings with Meat on Ocean
We currently do not have any open positions, but please check back soon.
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