Join the Yale Hospitality Team
Yale Hospitality is committed to providing both the highest quality food and memorable dining experiences in a university setting. Consisting of 27 operating units, we serve more than 14,000 meals per day to students, faculty and the broader Yale community. Yale Hospitality has more than 500 staff members and operations in the Residential, Retail, Catering, Executive Services, Bakery and Culinary Support Center areas. Our values encompass sustainability, wellness and global cuisine reflective of the wide cultural diversity in the Yale community. We thrive on providing exceptional, interactive dining experiences for our students, faculty and staff. To learn more about Yale Hospitality, visit hospitality.yale.edu.
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