The Line Hotel
The LINE LA is part of the fabric of LA’s Koreatown neighborhood. A home away from home for locals and travelers, our hotel’s ethos is informed by the mix of culture found in the area. Everyone who works here becomes a member of the local community.
Two Michelin star chef and LA local Josiah Citrin is at the helm of The LINE LA’s restaurant and in-room menus. Serving up shareable, crave-able dishes alongside fresh cocktails, Chef Josiah is using California’s best ingredients to create the best eating and drinking experiences all day and night at the LINE.
The LINE LA is hiring LINE/ and Prep Cooks to support our culinary team with production, with helping us achieve next-level quality in everything we do.
Job Openings with The Line Hotel
We currently do not have any open positions, but please check back soon.
Join our Talent Network to be considered for future opportunities at The Line Hotel