Institute of Culinary Education

Institute of Culinary Education

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also operates the nation’s largest recreational cooking, baking and wine program; offering over 2,500 classes to 26,000 students annually. ICE also offers a highly developed special events / cooking party division. In 2016, DailyMeal.com ranked ICE “the #1 Culinary School in the Nation”.

View Job Openings

Why Join a Talent Network?

Office Location(s)

Job Openings with Institute of Culinary Education

We currently do not have any open positions, but please check back soon.

Don't see a job opening that interests you?
Join our Talent Network to be considered for future opportunities at Institute of Culinary Education