Botika is a Peruvian-Asian restaurant that opened this summer at the Historic Pearl Brewery in San Antonio, TX. Led by Executive Chef Geronimo Lopez, Botika’s menu features “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisines, as well as inventive takes on traditional dishes from across Asia and Latin America. Botika’s bar offers classic cocktails and a wide variety of rums, piscos, and cachaças. The restaurant features a sushi-ceviche bar, a cocktail lounge, and late night dining options. Ample outdoor gathering space is also available, with indoor seating for over 100 guests.
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