Vie/Vistro

Vie/Vistro


About Chef/Owner Paul Virant


Since opening his flagship restaurant Vie in Western Springs, IL, in 2004, Chef Paul Virant has risen to nationwide acclaim for his contemporary Midwestern cuisine that emphasizes innovative canned and preserved ingredients. His philosophy of local, seasonal eating stems from techniques he learned on his family’s farm in Missouri that continue to spark his creativity today.

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