Refectory Restaurant

Refectory Restaurant

The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

View Job Openings

Why Join a Talent Network?

Office Location(s)

Job Openings with Refectory Restaurant

We currently do not have any open positions, but please check back soon.

Don't see a job opening that interests you?
Join our Talent Network to be considered for future opportunities at Refectory Restaurant