Join the SSP America Team
The SSP America ethos is based on a fervent belief that restaurants are at the heart of 21st century living. It is around the restaurant table where we relax, work, rejoice and celebrate. Restaurants also tell a community’s culinary story. And, an airport has an opportunity to help tell a community’s culinary story. That’s why we like to say “I’m a food travel expert from SSP America.”
At SSP America we believe every airport is, in part, an opportunity for a community to tell its culinary story. We passionately believe in community anchored dining–food and drink should deliver a taste of place. This essential truth about restaurants was the precursor to what we call the “Pitch,” our vision for our company.
When asked, “What do you do?”, we reply : “I’m a food travel expert from SSP America. We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.”
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