Pizza Barbone’s story began in the spring of 2010 when Jason and his wife, Ali, hitched their new mobile wood fired oven to the back of their catering van and set off from private party to public event to farmers market around Cape Cod and the Boston area making delicious wood fired pizzas. From that very beginning Jason dreamed of one day opening a brick and mortar location so that even more people would be able to enjoy Pizza Barbone’s pies! That dream became a reality with the summer of 2012 when they opened their first restaurant location in downtown Hyannis, MA.
Our restaurant has a very unique and special feature by way of its Stefano Ferrara wood fired oven. The oven is one of less than 30 of it’s kind in the country and each one is handmade, custom, out of rock and ash from Mt. Vesuvius. All 6,000 pounds of oven sailed it’s way over from Naples, Italy right to our doorstep at 390 Main St. It’s beautiful glass tile overlay shines almost as brightly as the 1000 degree wood burning flame in it’s interior!
Just as much care as we put in to the oven that we bake our pizzas in, we take with the ingredients that make our pizzas, salads and entrees. All of Pizza Barbone’s dough is made with the high quality Caputo 00 (double zero) flour, as is widely used in Italy. It truly does make a superior base for the many delicious pizza varieties produced from our oven!
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