OTG’s mission is to transform the airport experience. Sophisticated dining and fresh to go. Tasteful retail with a personal touch. Vibrant design leading to inviting atmospheres. The latest technology and a custom experience. The seamless integration of these ingredients defines who we are. We are an award-winning travel restaurateur with more than 200 restaurant and retail locations in ten airports across North America. Since our entry into airports in 1996, we have been recognized throughout the industry for our exceptional customer focus and groundbreaking innovation. Celebrated chefs such as Andrew Zimmern, Andrew Carmellini, and Michael White are part of our culinary consulting team, and we work with world renowned design firms to help create atmospheres that transform the architectural space of an airport. Our dining programs for John F. Kennedy International Airport Terminal 5 and LaGuardia Airport Terminal D are industry leaders in terms of revenue and recognition, and our unprecedented roll-out of iPads in the airport dining sector is on track to be one of the largest consumer-facing deployments of the acclaimed tablet. For us, the experience is about the journey, not the destination.

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