Culinary Manager

Responsibilities:

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Approximately 20% of hours will be spent performing cooking responsibilities alongside the team