Line Cook

3 years

Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firms leadership and to their clients. Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer!

This is an amazing opportunity to join our team as we continue to launch our state of the are headquarters at 270 Park Ave, New York's largest all-electric building. Hands on training, career development, creative input and work-life balance, Monday -Friday, are just a few of the benefits youll get when working for one of the Top 10 companies to work for.

As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests. Our diverse team prides itself on fostering a kitchen culture where ideas are shared and differences are valued. If you are eager to learn, create, grow and are passionate about sustainable food, we invite you to apply. We look forward to hearing from you and hope to welcome you to our team.

Responsibilities

• Respectfully work within a diverse team environment
• Prepare food to guest specifications in a timely manner
• Follow a recipe and prepare foods with precision
• Ensure a clean, neat and organized work area.
• Cook with a wide variety of foods in all modern and classical cooking techniques.
• Work with cutlery in a proficient, safe and swift manner.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and to read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Properly handle and store all types of products
• Work standing for up to ten hours in a kitchen environment.
• Follow directions and maintain a respectful relationship with mangers
• Work flexible hours.
• Carry items up to 25#s

Qualifications

• Culinary School Graduate or 1 to 2 years in professional kitchen environment
• Ability to adhere to NYC Sanitation Code policies
• The ability to read, write and communicate verbally in English

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program

Food Safety Knowledge

Time Management

Cleaning / Sanitation

Sauteing

Problem Solving

Grilling

Creativity

Adaptability

Culinary Skills

Meat Cookery

Safety Awareness

Vegetable Cookery

Technical Skills in Cooking

Ability to Work Under Pressure

Willingness to Learn

Teamwork

Organizational Skills

Positive Attitude

Passion for Sustainable Food

Communication Skills

Communication

Customer Service Orientation

Work In a Fast-Paced Environment

Problem Solving Skills

Attention to Detail

Physical Stamina

Efficiency

Respect for Diversity

Fish Cookery

Flexibility

Advanced Knife Skills

Culinary Knowledge

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