Water's Edge Restaurant Now Hiring Line Cooks

Looking for highly motivated self starters who can work and excel in a scratch kitchen. We are currently looking for a prep cook, sautee cook, and grill cook for our dinner service.
We are also looking for experienced breakfast cooks to work on our Saturday and Sunday brunch service. Ability to work multiple stations is a plus.

Qualifications:

- 5+ years as a line cook
- knowledge of Italian cuisine
- have and show knife skills
- follow health department procedures and practices
- know how to prep, read recipes and execute, along with working in a timely manner
- Serve Safe card holder
- Full Availability - nights, weekends all day, and holidays
- Skilled in plate presentation
- Meeting and following chefs standards in the kitchen
- Breaking down whole fish and butchery a plus
- Understands proper cooling and heating procedures
- Maintains a clean and organized work environment

Compensation: depending on experience

Email and Txt preferred.
Walk-ins are welcome!

Hablamos Espanol

Thank you for your consideration!
- Water's Edge Management
1510 Anchors Way Dr.
Ventura, CA 93001