WOK CHEF / LINE COOK (Phoenix)

Join our well-established Chinese restaurant with 25 years of tradition and excellence.
Full time/Part time
Run the wok station using high-heat Chinese / Asian Fusion techniques
Maintain speed, consistency, flavor, and quality
Work as part of a focused, professional kitchen team
Experience in Chinese or Asian Fusion cuisine preferred
Strong wok cooking skills required
Performs well under pressure
Wants long-term growth, not a short-term job
Spanish-speaking preferred