EXPERIENCED - Baker

  • Employbridge
  • Seattle, Washington
  • Full Time

Temp to hire position

Must go to one working interview:

  • Thursday: 5:30-9
  • Fri: 2p-9p
  • Sunday: 2p-9p
  • Previous bakery and pastry production experience is REQUIRED. Must be able to independently follow recipe for brownies and cookies to spec with high degree of consistency.

Workers should be comfortable with:

  • Standing for the full shift
  • Working in a warm kitchen or bakery environment
  • Lifting and carrying ingredients, trays, boxes, or equipment up to 2550 lbs, depending on the task
  • Bending, reaching, crouching, and moving throughout the shift
  • Following recipes exactly and asking questions when instructions are unclear
  • Maintaining consistent product quality and presentation
  • Working independently after direction is given
  • Communicating clearly with the onsite supervisor about product issues, supply shortages, or safety concerns
  • Maintaining an neat and orderly workstation.

Please do not accept this assignment if you are unable to safely perform the physical requirements or follow food safety procedures.

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

  • Working independently or in a team to cook, prepare, serve, or transport food items
  • Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
  • Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
  • Work on your feet, either stationary or constantly moving for the full shift
  • Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
  • Comfortable working in a busy and at times hectic environment
  • There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
  • Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.

Job ID: 523518746
Originally Posted on: 6/3/2026

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