Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

5 years

Major Food Group is partnering with Hard Rock International at Seminole HardRock Hotel & Casino Hollywood in Fort Lauderdale to bring a new dining experience to one of South Floridas most dynamic destinations.

We are seeking an experienced and passionate Executive Chef to join our team!

Major Food Group was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their partnership took what began as an intimate, acclaimed destination in downtown ManhattanTorrisi Italian Specialtiesand turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences. From classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture.

RESPONSIBILITIES

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 5 years of experience as an Executive Chef or Chef de Cuisine
• Minimum 5 years of experience in a quality driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team oriented and positive attitude
• Ability to sit and stand for prolonged periods of time
• Lift and carry up to 50 pounds
• Ability to work flexible hours, including evenings, weekends and holidays
• Proficiency in Spanish language a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Compensation: $71,000 - $118,000 annual salary

Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Salary ($71,000.00 - $118,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Leadership and team management

Leadership

Operational Efficiency

Team Management

Recipe Development

Financial Acumen

Quality Control

Staff Development and training

Communication

Problem Solving

Adaptability

Communication Skills

Customer Service Orientation

Strategic Planning

Conflict Resolution

Culinary Creativity

Attention to Detail

Cultural Awareness

Budget Management

Time Management

Interpersonal Skills

Stress Management

Commitment to Excellence

Collaboration

Coaching and Mentoring

Mentoring

Organizational Skills

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