Required Years of Experience
QUALIFICATIONS:
Mandatory Food Handlers Certificate that meets local requirements
Highly developed sense of urgency
1+ years of progressive kitchen management experience
Strong leadership and communication skills
Driven to provide outstanding food and hospitality
Ability to maintain a good handle on food and labor costs
Proficient in firing pizza and dough making
Experience with various cooking styles and techniques
Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.
Communication skills - Spanish is a plus/English is mandatory
DUTIES & RESPONSIBILITIES:
Flexibility to work any station in the restaurant, takeout (prep, expo, colds, pasta, deck, slapping, oven and new stations as they are created)
Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
Ability to do staff schedule and other administrative tasks as required
Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Maintain clear and consistent communication to the team
Develop hourly staff in all areas of professional development
Manage labor to cover the needs of business while meeting labor targets
Serve as a mentor to newer members of the culinary team
Position Immediately available
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers Compensation Details
1 year
Job Details Leo is hiring a lead Line Cook who is looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, sourdough pizza and natural wine, then this is the place for you! This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team.QUALIFICATIONS:
Mandatory Food Handlers Certificate that meets local requirements
Highly developed sense of urgency
1+ years of progressive kitchen management experience
Strong leadership and communication skills
Driven to provide outstanding food and hospitality
Ability to maintain a good handle on food and labor costs
Proficient in firing pizza and dough making
Experience with various cooking styles and techniques
Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.
Communication skills - Spanish is a plus/English is mandatory
DUTIES & RESPONSIBILITIES:
Flexibility to work any station in the restaurant, takeout (prep, expo, colds, pasta, deck, slapping, oven and new stations as they are created)
Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
Ability to do staff schedule and other administrative tasks as required
Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Maintain clear and consistent communication to the team
Develop hourly staff in all areas of professional development
Manage labor to cover the needs of business while meeting labor targets
Serve as a mentor to newer members of the culinary team
Position Immediately available
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Paid Time Off
Required SkillsTeamwork
Coaching
Collaboration
Adaptability
Problem Solving
Flexibility
Time Management
Attention to Detail
Customer Service Orientation
Training and Development
Mentorship
Organizational Skills
Ability to Work Under Pressure
Conflict Resolution
Safety Compliance
Creativity in Cooking
Administrative Skills
Understanding of Health and Safety Regulations
Positive Attitude
Productivity Enhancement
Read more
Job ID: 523502333
Originally Posted on: 6/3/2026
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