Hourly Food Service Director needed for Markesan School District

If you love kids and food, you need to be working with us!

We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.

Essential Functions:

Developing menus to fit the needs of the community

Implementing and maintaining HACCP standards

Providing outstanding catering events

Delivering budgeted financial results

Manages by coaching, training and motivating team to be successful

Managing ordering and inventory

Leading daily production

Overseeing cash management

Engages in regular client interaction

Performs other duties as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities

Work-Life balance - Guaranteed hours with no nights or weekends

Free daily lunch

Uniforms are provided

Safety practices and Personal Protective Equipment (PPE) are provided

Employee training and development

Opportunities for advancement and to make an impact

Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred

Ability to multi-task and ajust priorities as required

Exceptional organizational skills

Excellent communication (oral and written) skills.

Must have Serv/Safe certification

Previous experience managing food and labor costs

Experience managing a staff

Proficient computer skills in MS Office and other platforms

Catering experience, a plus

Successfully pass a criminal background check

EOE/AA

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