Baker/ Pastry Production

LENOIR is a small, family-owned restaurant with a tight team that is looking for an experienced, professional full-time baker & pastry production lead. Our menu is small, seasonal, and focused-- with ingredients sourced locally from Texas growers, foragers, fisherman, and ranchers. We are seeking an individual who is passionate about cooking, presenting food beautifully (and well-seasoned), and who is committed to sustainability and supporting/giving back to our local community.Ideal applicants should have:2 years experience working in pastry productionExperience making doughs, including a variety of breads and pastasExperience working with new ingredients and interest in learning (or having knowledge of) seasonality of Texas produceCollaborative spirit and the ability to communicate wellHigh standards of cleanliness/organization/consolidationA great attitude and interest in learning and contributing to our ethos/work cultureIn return, we offer the right person:Competitive hourly wages ($20/hour)Flexible schedule, 3-day work weekEmployer-paid healthcare through Aetna Health after 30 daysHealth Insurance for employees after 60 days (for full-time employees working 30+ hours/week)Paid sick leaveFair, friendly, balanced work environment and healthy work cultureAutonomy and opportunity for growth within the business, based on performanceGenerous discounts at the restaurantEducational classes and opportunities with farmers, breweries and wineriesMentorship, regular feedback and reviewsIf you think this describes you, we're looking forward to meeting you soon. Please submit a cover letter, your resume and a recent professional reference here, attention to Joey Attwater