Chef de Cuisine - The Roosevelt, A Waldorf Astoria Resort

JobID: 207275

Category: Culinary

JobSchedule: Full time

Posted Date: 2026-06-01T04:00:00+00:00

JobShift:

Equal Opportunity Employer: EOE, including disability/vets

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Chef de Cuisine to join the Culinary Team!

This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.

Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a cafe, seasonal rooftop bar, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Want to learn more? Hotel Website, Instagram, Facebook, Pinterest

Roosevelt Team Member Benefits:

• Medical & Vision Insurance: Blue Cross Blue Shield of Louisiana*
• Dental & Voluntary Insurance: SunLife*
• Flexible Spending Account (FSA): Through WEX
• 401(k): Fidelity, with up to 5% employer match
• Employee Assistance Program (EAP): ComPsych
• Free TeamMember Meals
• DiscountedParking
• Discounts at property outlets: Restaurants, Gift Shop, and Spa
• Paid Time Off (PTO) Program
• Go Hilton Travel Discounts
• Tuition Reimbursement
• Guild Education Program
• Medical/Dental Coverage begins on the 1st of the month following 60 days of employment

401(k) eligibility begins after 90 days of employment

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.