Executive Sous Chef - DoubleTree by Hilton Durango

JobID: 208509

Category: Culinary

JobSchedule: Full time

Posted Date: 2026-06-01T04:00:00+00:00

JobShift:

Salary: $60,000-$70,000/USD/Yearly

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.