Kitchen Helper Prep @ Komeya No Bento sushi chef and other positions

  • San Francisco, California
  • Part Time
We are also hiring for sushi chef, line cook, prep cook, and barista!
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About us
Komeya No bento earned its YELP TOP100 Places To Eat in the SF bay area in its two consecutive year of operation. We take pride in serving the high quality ceremonial grade matcha beverages, crafted by our own recipes, along with premium bento boxes.

We are looking for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment, to take Komeya further and grow together.

Work schedule

Both part-time/Full-time needed: weekend availability needed.
Morning shift: 10AM - 4PM
Evening shift: 4AM - 8PM
(new business hours expected in the near future)

Responsibilities not limited to:
Assemble the items in the bento boxes neatly.
Pack and bag each order correctly and accurately in a fast paced.
Delivery completed order to the front of house.
Maintain cleanliness and organization of the work area, including equipment and utensils.
Collaborate with team members to ensure smooth operations throughout the shift.
Follow health and safety regulations in food handling and preparation.
Assist other team members with other tasks when needed.

Requirements:
Kitchen related experience preferred but not required, as long as you are a fast learner.
Ability to work under pressure in a fast pace work environment.
Strong time management skills to prioritize tasks effectively during peak hours.
Ability to work well in a team-oriented environment while also being self-motivated.
Ability to lift 30-50lbs.
Ability to stand for long periods of time.

We offer:
Paid/hr: Start at $20
Employee Meal Discounts
Paid Sick Leave (PSL)
Opportunities for growth; we love promoting within!

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their lead/supervisor/manager.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

To Apply

Please email your resume along with a brief intro.

Thank you!

We are also looking for SUSHI CHEF, SUSHI HELPER, BARISTA, PREP, AND COOK.

Job ID: 523412640
Originally Posted on: 6/3/2026

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