Cook I

1 year

Nafsi South Shore

Cook Job Description

Position Title: Part-Time Cook

Location: Nafsi South Shore, South Shore Cultural Center, Chicago, IL

Hours: 20 hours per week

Reports To: Head Chef / Kitchen Manager

Job Summary:

Nafsi South Shore is seeking a dedicated and enthusiastic part-time Cook to join our team. This role is essential to providing exceptional dining experiences by preparing high-quality dishes in accordance with our restaurants standards. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

-Food Preparation:

- Prepare and cook a variety of dishes following established recipes and standards.

- Ensure all food is prepared in a timely manner and meets quality and presentation standards.

- Assist in the creation and development of new menu items.

- Kitchen Operations:

- Maintain a clean and organized work station.

- Ensure proper storage and labeling of food items.

- Monitor inventory levels and notify the Head Chef of any shortages or discrepancies.

- Sanitation and Safety:

- Adhere to all health and safety regulations.

- Follow proper food handling procedures to ensure food safety.

- Regularly clean and sanitize kitchen equipment, utensils, and work areas.

- Team Collaboration:

- Work closely with other kitchen staff to ensure smooth operations.

- Communicate effectively with team members and management.

- Assist with training new kitchen staff as needed.

Qualifications:

- Experience:

- Previous cooking experience in a restaurant setting is preferred but not required.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Skills:

- Strong attention to detail and ability to follow recipes.

- Good time management skills and ability to work efficiently under pressure.

- Excellent communication and teamwork abilities.

- Attributes:

- Passion for food and cooking.

- High level of cleanliness and hygiene.

- Positive attitude and willingness to learn and grow.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to lift and carry up to 25 pounds.

- Manual dexterity required for chopping, mixing, and handling kitchen equipment.

Benefits:

- Competitive hourly wage.

- Opportunity for growth and advancement within the restaurant.

- Employee discounts on meals.

How to Apply:

Interested candidates are invited to submit their resume and a brief cover letter detailing their interest and relevant experience to [email protected] or apply in person at Nafsi South Shore, located inside the South Shore Cultural Center.

Nafsi South Shore is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We look forward to welcoming a new member to our culinary team and continuing to provide exceptional dining experiences to our guests.

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Dining Discounts

Food Preparation

Kitchen Operations

Sanitation and Safety

Team Collaboration

Attention to Detail

Time Management

Communication

Teamwork

Cooking Methods Knowledge

Recipe Following

Physical Dexterity

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